Steaks and wine - eternal classic!

Sommelier GOODMAN Vasily Negin every day tries to make steakhouse guests receive incredible fun and new dining experience with wine, and in particular - the combination of wines from around the world with excellent marbled beef steaks.

 

According to Vasily, rib-eye steak taste will be perfectly accentuated by Twin Oaks Cabernet Sauvignon from the Robert Mondavi (California, USA). Aroma of ripe blackcurrant and jam, as well as an impressive tannin Cabernet is perfectly combined with taste of "the most marbled steak".

The combination of tender filet mignon with Tuscan Poggio alla Guardia ensures new taste sensations.

A beloved New York Steak sommelier GOODMAN recommends to combine with French Chateau Doyyak Cru Bourgeois. The taste of ripe plum and pleasant astringency emphasizes the flavor of beef steak.

 

We are waiting for you in the steak-house, friends, and wish to experience the most genuine gastronomic pleasure!

GOODMAN - Good Wine & Meat

GOOD NEWS FROM GOODMAN

Tasty business lunches in GOODMAN - the key to successful business!

The beginning of autumn is a great time for a new business start. Having rested for the summer, gaining strength and inspiration, you can finally begin to work actively. The further plan of action is going to be like this: you will conquer the heights of business, while we will take care of your health and good mood and feed you the most delicious dinners in the GOODMAN steak house.

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