Steak "Chateaubriand" is an exclusive offer from GOODMAN. This is a grand steak made from the most tender beef cut - top sirloin. Its weight is almost half a kilogram, 450 g. The first person who evaluated a delicate taste of this steak was the personal chef of viscount de Chateaubriand, French writer and politician at the turn of XVIII-XIX centuries. As one bull gives just two Chateaubriand steaks and the cooking process requires from chef a marvellous execution, this rare steak should be ordered in advance, it is not included in main menu. Recommended degree of cooking is medium: medium rare steak, pink inside. Steaks are fried in Josper, a professional oven on natural charcoal.
As an appetizer to the steak "Chateaubriand" you will be recommended a pie with spinach and rice with mushrooms or young green beans with bacon as garnishes.
Most of guests who have visited the best European or American steakhouses, noted that GOODMAN is among the best in the world. Now you can appreciate it in Kiev on Zhylianska Str., 75 (Business Centre "Eurasia") from 12.00 to 24.00.


GOODMAN steak house is a restaurant where the meat cult dominates

GOODMAN steak house is a legendary place of a well-known international network that unites the same name meat restaurants in London, Zurich and Kiev. 

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Phone: +38 044 596 00 00
75, Zhilyanskaya st., Eurasia BC
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