SALAD WITH BAKED SALMON AND GREEN BEANS FROM GOODMAN!
The chef of steakhouse GOODMAN discloses the secret of light summer salad with baked salmon and green beans. From now on you have the opportunity to prepare this incredibly delicious dish at home.
To prepare the salad you need to put a mix from leaves of salads (iceberg, Romano, arugula, frieze, Lola-Rosso) in the center of the plate, add cherry tomatoes and sprinkle it with fried chips of almonds. Cut fillet of salmon into thin slices across the fibers, wrap it in rolls with green beans, salt and pepper and bake in the oven furnace.
Baked salmon lay out around lettuce leaf and season it with oyster sauce. Sprinkle with thin slices of parmesan the top of the salad and garnish it with basil leaves.
Thus, as you can see, friends, everything is quite simple. If you don't have the time, or you rather want to try this salad in the performance of the chief of restaurant – you should visit GOODMAN.