Gastro-tour in steakhouse GOODMAN menu. PART 2. Fish day

You think, GOODMAN - is only steaks? Breaking old stereotypes, we have prepared a selection of the popular fish dishes in steakhouse GOODMAN!

Our menu will delight lovers of fish and seafood with its variety and surprise with amazing dish taste, spicy sauces and wonderful decor. For starters, you should taste GOODMAN home-salted herring with rye croutons (169 USD) and delicate carpaccio of salmon with tomatoes (229 USD). The classic "Caesar" we recommend to replace by the salad with marinated salmon (159 USD), or the original "Caesar" with shrimps (269 USD). Lettuce Romano and Iceberg lettuce, seasoned with Caesar sauce and sprinkled with grated Parmesan cheese, perfectly combined with croutons and juicy shrimps.


Beckons, captivates, scorches and promises to pleasure even the mere sight of this dish. Hearty, rich broth with herbs and vegetables will give you energy for the whole day! As a main course, choose salmon steak (399 USD). This dish is a great example of that genius consist in simplicity: fried until golden brown, norwegian salmon steak served with lemon. Salmon with asparagus is perfectly grilled with mashed potatoes and a salad of ripe tomatoes.


And the final chord meal of seafood will be grilled with tiger prawns (369 USD). And finally, the real gourmets we will treat with fish steak Chilean seabass (999 USD) and French cuisine - a delicacy fricassee of seafood (799 USD). 


Come to GOODMAN and you can enjoy the divine taste of fish dishes cooked by skillful hands of our talented chefs! Every day in steakhouse GOODMAN  - is fish day!


GOODMAN - Good Fish


Tasty autumn in the GOODMAN steak house!

For what we really love autumn, so this is for a new seasonal menu in the GOODMAN steak house! We strive to surprise guests with original taste combinations and create a warm atmosphere even on the cloudiest day. Therefore, we invite you to taste the bright and mouth-watering dishes from the autumn menu of the GOODMAN steak house!

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