Breaking news! Steak class on-line.

On the 23rd of July at 16.00 is proud to present GOODMAN's Steak Class.
Our Brand chef Viacheslav Delberg will present live cookery secrets and history behind steak. Cattle breeds, best meat cuts for steaks, differences between Filet Minion and Rib-eye, professional secrets and recommendations how to prepare meat at home. If you would like to participate in this presentation, you could register at firmbook. Click the button "Will take part!"
The Steak class will appear in "My presentations". 5 minutes prior to the presentation the button "Open" will appear. By clicking on it you could access the presentation. If you would like to ask a question click the icon "Open microphone" next to your name in the list of participants.
In case you have any technical quires, please, don't hesitate to contact Anna Diyanova on, tel. numbers (495) 964 00 80, 964 41 01.


The whole palette of summer tastes in the seasonal menu of the GOODMAN steak house

The ardent admirers of the GOODMAN steak house were looking forward to the summer with impatience, because it gives us not only warm sunny days, but also a special summer menu from the GOODMAN`s Chef!

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