Meat

 

 

Our main meat entrees are cooked over coals

 

GOODMAN recommends 4 grades of steak preparation:

Rare (grilled outside, raw red inside, t 39°- 43°)

Medium rare (steak still having some blood left, rosy red inside, t 42°- 47°)

Medium (half-grilled steak, pink inside, t 47°- 50°) - the most popular grade of preparation

Medium well (almost wholly grilled steak, beige pink, t 55°- 57°)

Well done - GOODMAN doesn't recommend well done steaks (more than t 60°)

 

Every steak is served with a sauce of your choice.............................................................29

GOODMAN sauce - house-sauce with red wine, berries and honey (60 g)

Pepper sauce - cream and freshly ground pepper (60 g)

Mushroom sauce - cream, porcini and button mushrooms (60 g)

Spicy sauce - herbs and garlic (60 g)

 

XXL CowBoy steak 700 g * 1999

USA / Australia. A 120 days of corn-fed beef
Bone-in rib-eye
Recommended doneness – medium–well

 
GOODMAN's rib-eye steak 400 g*
999

USA / Australia. 120 days of corn-fed beef
Classic cut from the rib section
Recommended doneness - medium
Ask us to cook the most marbled steak available
If you prefer your rib-eye medium well

 

New York steak 350 g*
999
USA / Australia. 120 days of corn-fed beef
Traditional cut from the top loin
Recommended doneness - medium rare
Filet mignon 250 g*
999
USA / Australia. A120 days of corn-fed
The definitive steak made solety from the mid section of the tenderloin – the most tender and lean cut
Recommended doneness - medium rare 
 

 

 


Set "Boston dinner" 499
                                                                                           

Salad of your choice:

"Italian" salad 190 g
   
Green mixed salad 80g
                                                                                                 
Main dish of your choice:
Steak "New York" 220 g
    
Salmon steak 160/60 g


Garnish of your choice:
 
Grilled vegetables 200 g
 
Mashed potatoes with "Roquefort" cheese 250 g
 

   
No discounts are valid on this special offer  

 

Set "Chateau for two"
 
Steak + side dish + appetizer............................................................................................2199

Chateaubriand steak

+ spinach pie as аppetizer 250g
+ rice with mushrooms OR Young green beans with bacon
 
 
No discounts are valid on this special offer
Fillet-Chateau  300 g*                                                                                                   
1299

USA / Australia. 120 days of corn-fed beef
Example cut from the wider end of the tenderloin

 
Chateaubrian steak  450 g* 
1999

USA / Australia. 120 days of corn-fed beef
The original steak of main part of tenderloin
The recommended level of preparation - medium rare

 



Rack of lamb 400/600 g                                                                  

           229/100g

New Zealand.
Whole rack of lamb, grilled. Recommended preparation - medium
   
Braised lamb shank with rosemary sauce 290/40 g   549
Beef stroganoff 400 g   399
Вest- known russian classic (made solely from beef tenderloin)    

 

GOODMAN PREMIER BURGER 249 
Our specialty burger is the best in Moscow!
Freshly minced charcoal-grilled beef burger with tomatoes,
Romaine lettuce, pickled cucumbers and red onions, served with
fried potato wedges, ketchup and mayonnaise 9 oz
 
+ crunchy pancetta 39
+ fried egg 29
+ Cheddar 29
+ onion rings 29
   
CHICKEN BURGER GOODMAN 200/160/100/80g  189
+ crunchy pancetta 20 g   39
+ fried egg 1 ps  29
+ Cheddar 20 g  29
+ onion rings 10 g  29
   
GOODBURGER 249
GOODMAN Premier burger (with or without onion)
+ GOODMAN milk shake or lemonade
+ surprise toy
 

 

«Short Loin Steak» 500 – 800 g**      279/100 g

USA.120 days corn-fed beef 
Beef short loin cut, bone-in. 
Recommended temperature – medium rare 

 
"T-Bone" 500 – 800 g**      289/100 g

USA.120 days corn-fed beef 
A unique short loin steak is a two-for-one cut, it’s comprised of a piece
of tenderloin and a piece of strip separated by a T-shaped bone. It
consists mostly of the famous strip loin cut and its smaller part is
soft tenderloin. 
Recommended temperature – medium rare 

 
«Porterhouse» 700  1000 g**      299/100 g

USA.120 days corn-fed beef 
The king steak, bone-in. It’s comprised of two equal beef cuts separated
by T-shaped bone: one of them is the rear end of the short loin with
the most “beef” taste and the other section is delicate strip loin.
Recommended temperature – medium rare

 

 

"Kobe New York Steak" 200-300 g*
999/100g
Boneless beef steak from the heart of the short loin. A marvelous marbled meat that differs from all other beef cuts. Incomparable pleasure is guaranteed! 
Recommended temperature – medium 
 
Sommelier recommendation - Sito moresco 
3300/750ml
Gaja Sito Moresco Rosso Langhe, Piedmont, Italy. 

Rich wine from Nebbiolo, Cabernet Sauvignon and Merlot grape varieties.


Ideal to drink young. Expressive berry tones, combined with rounded tannins, leave a pleasant long aftertaste
 

 

All our prices are in grivnas. We accept grivnas and principal credit cards for payment.

A company of 8 or more people gets an olbigatory 10% service charge included into the bill.

GOOD NEWS FROM GOODMAN

Boston Dinner - bestseller in GOODMAN

Steak-house GOODMAN continues to delight their guests with the unique offers. This time, our seasonal set "Boston dinner" came to taste of our guests that we could not deny in pleasure to make you a small gift. 

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Phone: +38 044 596 00 00
75, Zhilyanskaya st., Eurasia BC
© 2004 Management Company "RPCOM" All Rights Reserved